About Tiato



The brainchild of Catherine An - the youngest An sister with an entrepreneurial spirit and forward-thinking vision - Tiato is a unique breakfast, lunch, and dinner concept centered on the notion of eating well for your body and soul. A completely fresh and fast direction for House of An, Tiato offers a culinary philosophy that can be described as healthy Asian American Kitchen cuisine. Housed in a diverse, eco-friendly environment that's committed to using sustainable materials, Tiato features full-service dining in its eco-chic dining room and expansive outdoor garden patio, in addition to a gourmet grab 'n go area, a wine bar, an exciting market, and a venue space that is also the new home of House of An’s catering division, An Catering.

About House of An

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House of An (www.houseofan.com) is an industry leading group of multi-concept establishments in the restaurant and food service industry, run by the women of the An family, a close-knit unit of passionate chefs and food service professionals. Their portfolio includes their original location, Thanh Long in San Francisco, CA which opened in 1971, and the original Crustacean location in San Francisco, which opened in 1991. In 1997, the opening of their award-winning Crustacean Restaurant in Beverly Hills, CA, where Executive Chef Helene An creates her famous, award winning Euro-Vietnamese fusion cuisine, took House of An to another culinary level. An Catering, open since 2007 and lauded as “Star Caterer to the Stars,” allows fans of the restaurant to bring the secrets of the family's kitchen with them to events large and small. In December 2009, House of An expanded yet again with new concept AnQi, a gourmet bistro experience located at South Coast Plaza in Costa Mesa, CA. In June 2010, the kitchen/bar/garden concept Tiato opened in Santa Monica, CA.